Everything related to make your life taste better and easier. Recipes and food tips to inspire your senses.
Example of air fryer bitterballen. The picture shows the difference between the bitterballen. On top are the air fried bitterballen without coconut oil spray and the bottom shows two bitterballen that had been sprayed with coconut oil prior to being airfryed. Many of our Voorn customers have asked us if an air fryer can also…
Traditionally croquettes and bitterballen (cocktail croquettes) are deep-fried. Due to the many requests from customers for alternate ways of preparing croquettes, we have developed a croquette and cocktail croquette that you can now bake in the oven or in your hot-air fryer. The recipe is still the same. The secret is in the crust. After…
Curry Sauce is a delicious choice to eat croquettes Are you looking for an easy homemade curry sauce for your croquettes? Here we got a simple recipe that is sure to become a favorite for your croquettes. 4 oz butter 1 large red peeled onion 2 garlic cloves 1 teaspoon coriander powder 1 teaspoon turmeric…
Natural Peanut Oil Peanut oil, naturally-flavored, is the best deep-frying oil to achieve a crispy crust on the croquettes. Refined peanut oil doesn’t smoke up to temperatures of 450F and actually enhances the flavor of the croquettes. Canola oil also has a high burning point, and is ideal for deep-frying. In addition, it has many…
The stock is everything in cooking Indeed! It is the stock. The stock is everything in cooking. At least in French cooking and in most European cooking. Without it, nothing can be done. If one’s stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely…
