Andrew Zimmern’s Bitterballen Review

Andrew Zimmern

For those interested in a bit of history of “Bitterballen” or Croquette Balls, check out Andrew Zimmern’s review: We are thrilled that the world is able to learn more about this great appetizer and thank many of the viewers of the program who have placed orders with us upon seeing this show! We are the…

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The most important part of good food and a good croquette

The Best Food Stock for our Croquettes

The stock is everything in cooking Indeed!  It is the stock. The stock is everything in cooking.  At least in French cooking and in most European cooking. Without it, nothing can be done. If one’s stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely…

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