The stock is everything in cooking Indeed! It is the stock. The stock is everything in cooking. At least in French cooking and in most European cooking. Without it, nothing can be done. If one’s stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely…
There are many types of croquettes There are many variations of croquettes on the market, and just about every culture has developed their own recipe. Every day, new recipes are formulated and something new is invented and created. The croquette originated in France and it was in 1898 that Monsieur Escoffier, the founder of the…
