Curry Sauce

Curry Sauce for Croquettes

Curry Sauce is a delicious choice to eat croquettes Are you looking for an easy homemade curry sauce for your croquettes? Here we got a simple recipe that is sure to become a favorite for your croquettes. 4 oz butter 1 large red peeled onion 2 garlic cloves 1 teaspoon coriander powder 1 teaspoon turmeric…

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King’s Day 2014

Kingsday - koningsdag 2014

This year, on April 27, will be the first time in 123 years that the Dutch will celebrate King’s Day. The Netherlands has had a queen as their monarch ever since King William III died in 1890. At 46, King William Alexander is the youngest monarch in Europe. April 27, Willem-Alexander’s birthday The Dutch have…

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Recommended oils and methods for frying croquettes

Natural Peanut Oil for frying croquettes

Natural Peanut Oil Peanut oil, naturally-flavored, is the best deep-frying oil to achieve a crispy crust on the croquettes. Refined peanut oil doesn’t smoke up to temperatures of 450F and actually enhances the flavor of the croquettes. Canola oil also has a high burning point, and is ideal for deep-frying. In addition, it has many…

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The most important part of good food and a good croquette

The Best Food Stock for our Croquettes

The stock is everything in cooking Indeed!  It is the stock. The stock is everything in cooking.  At least in French cooking and in most European cooking. Without it, nothing can be done. If one’s stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely…

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Brief History of Croquettes

Image of Delicious Dutch Croquette

There are many types of croquettes There are many variations of croquettes on the market, and just about every culture has developed their own recipe. Every day, new recipes are formulated and something new is invented and created. The croquette originated in France and it was in 1898 that Monsieur Escoffier, the founder of the…

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